This morning, a particular errand took me to a sketchy part of Boston. The good news was that I was walking distance to Ron’s Gourmet Ice Cream & 20th Century Bowling. Ron’s ice cream is easily one of the five best in New England and apparently competes nationwide for the title of best ice cream. It is insanely rich and dense, and is homemade in pretty small batches on site. It isn’t over-commercialized like JP Licks, and they don’t cheat on their taxes like Toscanini’s.
Since it was still relatively early in the morning, and I hadn’t eaten breakfast, I decided to choose an ice cream flavour that reminded me of breakfast. While I never eat grapenut cereal, my grandfather did, and I had fond memories of visiting my grandparents and sometimes I would sleepover and the only cereal available to me in the morning was grapenut. It’s an acquired taste, but I didn’t hate it. It’s more like oddly crunchy and flavourless. I decided that out of all the insanely delicious sounding flavours, I would try grapenut ice cream. I have only seen this in New England, although perhaps it is found elsewhere. It ended up being the perfect morning ice cream. The grapenuts do get a little less crunchy, immersed in the milieu of sweet (but not very sweet and certainly not vanilla) cream , but they maintain a firmness and form. I can’t say whether they imparted much flavour on the rest of the ice cream, but when it is perfect ice cream, it doesn’t really matter. It was subtle, but distinct. I think anybody that enjoys granola in their youghurt would enjoy this flavour of ice cream.